LUNCH MENU
3 TAPAS
+
FISH single-course dish
or
MEAT single-course dish
€ 35,00
Cauliflowers, langoustines and almonds
|
€ 35,00
|
Scallops, carrots and smoked black tea | € 35,00 |
Raw beef tartare and winter vegetables | € 35,00 |
Sweetbreads, yogurt, lemon and black garlic | € 35,00 |
Shrimps, leeks, smoked herrings creme brûlée and bitter herbs | € 35,00 |
Baby octopus, dried fava beans purée and “cime di rapa” | € 40,00 |
Black spaghetti, sea-urchins, candied peppers and kale | € 40,00 |
“Tubetti” pasta in stock of “Gò” fish and haromatic herbs | € 35,00 |
Winter risotto | € 35,00 |
Guinea fowl ravioli, sour cream, citrus and “panpepato” | € 35,00 |
Pork: fillet, rib and belly | € 40,00 |
Guinea fowl: breast and thigh | € 40,00 |
Turbot with juniper, mandarin and cicory | € 40,00 |
Cuttlefish and veal tripes, black purè | € 40,00 |
Ricotta cheese cold cream, pistachios, orange and chocolate | € 12,00 |
Pepper and chocolate | € 12,00 |
Tea matcha crumble, bergamot, sakè water ice and chocolate | € 12,00 |
Mille-feuille | € 12,00 |
New York Cheese cake | € 12,00 |
Kiwi and citrus | € 12,00 |
Assorted cheeses | € 15,00 |
Download Il ridotto Restaurant full menu by clicking on the links below.