LUNCH MENU

 

3 TAPAS

“Carosello”, eggplants with “stracciatella” cheese, nasturtium and bay leaf oil

Black spaghetti, sea urchins, candied peppers and “friggiteli”

Mandarin white chocolate, citrus caramel and grapefruit (gluten free)

 

€ 70,00

LUNCH AND DINNER

TASTING MENU 

 

5 courses – Sea menu – € 130,00

7 courses – Research menu – € 150,00

Menù a la carte

Lobster bbq and beurre blanc
€ 45,00
Scallop “Porcini” bearnaise sauce, mushrooms and black truffle € 40,00
Raw tiger prawns, leeks, smoked herrings creme brûlée and bitter herbs € 35,00
Sole with endive, bergamot and Gin “Paracelso” Dibaldo € 40,00
Veal sweetbreads, sprig onion and green apple with yuzu € 35,00
Black spaghetti, sea urchins and bell pepper sauce € 40,00
“Tubetti” pasta in stock of “Gò” fish and haromatic herbs € 35,00
Guinea fowl ravioli, sour cream, citrus and “panpepato” € 35,00
Parsnip risotto, turmeric and hibiscus € 35,00
Turbot with black cabbage, oyster and dry Martini sauce € 45,00
Catch of the day, fennel, cream, black garlic and lemon € 45,00
Rabbit roll in “Crepinette”, potatoes and green apple terrine and orange sauce € 45,00
Mallard breast and thigh, onion, laurel and liver pate € 45,00
Mandarin white chocolate, citrus caramel and grapefruit (gluten free) € 15,00
Absinthe creme brulèe, “abrotano” ice cream, rhubarb and bitter € 15,00
Pan perdu with spiced fruit and whisky “zabaione” € 15,00
Assorted cheeses € 15,00

The wine cellar

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

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