LUNCH MENU
3 TAPAS
“Carosello”, eggplants with “stracciatella” cheese, nasturtium and bay leaf oil
Black spaghetti, sea urchins, candied peppers and “friggiteli”
Mandarin white chocolate, citrus caramel and grapefruit (gluten free)
€ 70,00
3 TAPAS
“Carosello”, eggplants with “stracciatella” cheese, nasturtium and bay leaf oil
Black spaghetti, sea urchins, candied peppers and “friggiteli”
Mandarin white chocolate, citrus caramel and grapefruit (gluten free)
€ 70,00
Lobster bbq and beurre blanc
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€ 45,00
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Scallop “Porcini” bearnaise sauce, mushrooms and black truffle | € 40,00 |
Raw tiger prawns, leeks, smoked herrings creme brûlée and bitter herbs | € 35,00 |
Sole with endive, bergamot and Gin “Paracelso” Dibaldo | € 40,00 |
Veal sweetbreads, sprig onion and green apple with yuzu | € 35,00 |
Black spaghetti, sea urchins and bell pepper sauce | € 40,00 |
“Tubetti” pasta in stock of “Gò” fish and haromatic herbs | € 35,00 |
Guinea fowl ravioli, sour cream, citrus and “panpepato” | € 35,00 |
Parsnip risotto, turmeric and hibiscus | € 35,00 |
Turbot with black cabbage, oyster and dry Martini sauce | € 45,00 |
Catch of the day, fennel, cream, black garlic and lemon | € 45,00 |
Rabbit roll in “Crepinette”, potatoes and green apple terrine and orange sauce | € 45,00 |
Mallard breast and thigh, onion, laurel and liver pate | € 45,00 |
Mandarin white chocolate, citrus caramel and grapefruit (gluten free) | € 15,00 |
Absinthe creme brulèe, “abrotano” ice cream, rhubarb and bitter | € 15,00 |
Pan perdu with spiced fruit and whisky “zabaione” | € 15,00 |
Assorted cheeses | € 15,00 |