Sea tasting menu

Raw tiger prawns, leeks and smoked herring creme brûlée

Scallops, zucchini, Béarnaise sauce and dill

Yellow tomato risotto with red prawn, capers and licorice

Oil-poached catch of the day with fennel, parsley and peach

Bergamot white chocolate, citrus caramel and grapefruit

€ 120

 

 


Sea and land tasting menu

Scallops, zucchini, Béarnaise sauce and dill

Summer garden salad

Rosé beef with tuna sauce

Yellow tomato risotto with red prawn, capers and licorice

Guinea fowl ravioli, sour cream and panpepato

Lamb, milk and tongue sauce, escarole and orange

Apricot, elderflowers, kombucha and pollen

€ 150

 

 

 

The tasting menu is for the entire table.

Lunch Menu

Starter

King oyster mushroom, corn and grapes
Main Course

Choice of:
Fusillone with roasted yellow bell pepper and mussels
Lasagnetta with white meat ragù, pumpkin and rosemary
Dessert

Dessert of the day or cheese selection

€ 45
Two courses, dessert and bread
Cover charge and service included

This lunch menu is designed as a simple, seasonal and contemporary experience, distinct from the evening tasting journey.

Menu a la carte

Seared lobster with watermelon and beurre blanc 48,00
Scallops, zucchini, Béarnaise sauce and dill 38,00
Raw tiger prawns, leeks, smoked herrings creme brûlée 38,00
Rosé beef with tuna sauce 36,00
Summer garden salad 32,00

Spelt tubetti pasta with Venetian goby fish sauce 38,00
Spaghetti with red mullet and sea urchins 40,00
Yellow tomato risotto with red prawn, capers and licorice 38,00
Guinea fowl ravioli, sour cream and panpepato 38,00

Turbot with aubergine and bell pepper 48,00
Oil-poached catch of the day with fennel, parsley and peach 46,00
Rabbit roll in crépinette and potato terrine 44,00
Lamb, milk and tongue sauce, escarole and orange 44,00

Bergamot white chocolate, citrus caramel and grapefruit (gluten free) 16,00
Almond milk rice pudding with peach, verbena and cardamom meringue (gluten and lactose free) 16,00
Apricot, elderflowers, kombucha and pollen 16,00
Ricotta cheese icecream, pistachios, orange and chocolate 16,00
Cheese selection 30,00

Wine listThe wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

A la carte dishes includes al least 2 courses per person (excluding the dessert).
Alternatively a 20,00 cover charge will be added.
Menu