Sea tasting menu

Raw tiger prawns, leeks and smoked herring creme brûlée

Scallops, cauliflower and Béarnaise sauce

Seafood risotto, Venetian lagoon fish cream, shellfish and samphire

Catch of the day, Jerusalem artichokes, parsley and clementines

Bergamot white chocolate, citrus caramel and grapefruit

€ 120

 

 


Sea and land tasting menu

Scallops, cauliflower and Béarnaise sauce

Autumn garden: mushrooms, celeriac and pomegranate

Sweetbreads, broccoli and horseradish

Seafood risotto, Venetian lagoon fish cream, shellfish and samphire

Guinea fowl ravioli, sour cream and panpepato

Beef: braised oxtail and cheek, tongue sauce and seared heart

Orange coffe, vanilla, tonka bean and Cointreau

€ 150

 

 

 

The tasting menu is for the entire table.

Lunch Menu

Starter

Mushrooms, celeriac, escarole and pomegranate
Main Course

Choice of:
Fusillone, cauliflower, clams and lemon
Lasagnetta with white meat ragù, pumpkin and rosemary
Dessert

Dessert of the day or cheese selection

€ 45
Two courses, dessert and bread
Cover charge and service included

This lunch menu is designed as a simple, seasonal and contemporary experience, distinct from the evening tasting journey.

Menu a la carte

STARTERS

Red mullet stuffed with shellfish and crustaceans, puntarelle 38,00
Scallops, cauliflower and Béarnaise sauce 38,00
Raw tiger prawns, leeks, smoked herrings creme brûlée 38,00
Sweetbreads, broccoli and horseradish 36,00
Autumn garden: mushrooms, celeriac and pomegranate 32,00

FIRST COURSE

Spaghetti with scorpionfish and sea urchins 40,00
Paccheri pasta with sole meunière 40,00
Seafood risotto, Venetian lagoon fish cream, shellfish and samphire 40,00
Guinea fowl ravioli, sour cream and panpepato 38,00

MAIN COURSE

Seared lobster with beetroot and beurre blanc 48,00
Chargrilled eel, onion and bay leaf 46,00
Catch of the day, Jerusalem artichokes, parsley and clementines 46,00
Rabbit roll in crépinette and potato terrine 44,00
Beef: braised oxtail and cheek, tongue sauce and seared heart 44,00

DESSERT

Bergamot white chocolate, citrus caramel and grapefruit (gluten free) 16,00
Almond milk rice pudding with pear, bay leaf and cardamom meringue (gluten and lactose free) 16,00
Apple, plum, peated whisky and chocolate 16,00
Orange coffee, vanilla, tonka bean and Cointreau  16,00
Vanilla ice cream  16,00
Selection of six artisanal cheeses 30,00

Wine listThe wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

A la carte dishes includes al least 2 courses per person (excluding the dessert).
Alternatively a 20,00 cover charge will be added.
Menu