LUNCH MENU

3 TAPAS

+

FISH single-course dish

or

MEAT single-course dish

€ 35,00

LUNCH AND DINNER

TASTING MENU 

5 courses – € 95,00

7 courses – € 120,00

9 courses – € 150,00

Menù a la carte

Cauliflowers, langoustines and almonds
€ 35,00
Scallops, carrots and smoked black tea € 35,00
Raw beef tartare and winter vegetables € 35,00
Sweetbreads, yogurt, lemon and black garlic € 35,00
Shrimps, leeks, smoked herrings creme brûlée and bitter herbs € 35,00
Baby octopus, dried fava beans purée and “cime di rapa” € 40,00
Black spaghetti, sea-urchins, candied peppers and kale € 40,00
“Tubetti” pasta in stock of “Gò” fish and haromatic herbs € 35,00
Winter risotto € 35,00
Guinea fowl ravioli, sour cream, citrus and “panpepato” € 35,00
Pork: fillet, rib and belly € 40,00
Guinea fowl: breast and thigh € 40,00
Turbot with juniper, mandarin and cicory € 40,00
Cuttlefish and veal tripes, black purè € 40,00
Ricotta cheese cold cream, pistachios, orange and chocolate € 12,00
Pepper and chocolate € 12,00
Tea matcha crumble, bergamot, sakè water ice and chocolate € 12,00
Mille-feuille € 12,00
New York Cheese cake € 12,00
Kiwi and citrus € 12,00
Assorted cheeses € 15,00

Download the full menu

Download Il ridotto Restaurant full menu by clicking on the links below.

WINTER MENU

DESSERT

WINE LIST

The wine cellar

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

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