TASTING MENU

 

 

5 courses – Sea tasting menu – € 130,00

7 courses – Sea and land tasting menu – € 150,00

Menù a la carte

Lobster bbq and beurre blanct
€ 48,00
Scallops, bearnaise sauce and zucchini € 40,00
Raw tiger prawns, leeks, smoked herrings creme brûlée and bitter herbs € 40,00
Sweetbreads, carrot, lemon and “Lapsang Souchong” tea € 40,00
Summer salad with vegetables, fruits, herbs and flowers € 35,00
Black spaghetti with bell pepper, “friggitelli” pepper and sea urchins € 42,00
Paccheri with red mullet “guazzetto” sauce € 42,00
Guinea fowl ravioli, sour cream and “panpepato” € 40,00
Risotto with yellow tomato, langoustine, capers and licorice € 40,00
Turbot with oyster sauce, sour apricot and green beans € 48,00
Catch of the day, eggplants and “carosello” cucumber € 48,00
Rabbit roll in “Crepinette” and potatoes terrine € 48,00
Beef Hanger steak with potatoe and black garlic puree and pok choi € 48,00
Bergamot white chocolate, citrus caramel and grapefruit (gluten free) € 15,00
Rice with almond milk, mango and cardamom meringue (gluten and lactose free) € 15,00
Strawberries, candied olives and bay leaf ice cream € 15,00
Ricotta cheese icecream, pistachios, orange and chocolate € 15,00
A selection of 6 cheeses from Italian dairy production made with sheep, goat and bovine milk € 30,00

Download the wine list

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

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