LUNCH MENU

3 “amouse bouche”

fish or meat single-course dish

€ 39,00

or

3 “amouse bouche”

Spring salad with cooked and raw vegetables, herbs and flowers

First course of the day

Bergamot white chocolate, citrus caramel and grapefruit (gluten free)

€ 70,00

LUNCH AND DINNER

TASTING MENU 

 

5 courses – Sea tasting menu – € 130,00

7 courses – Sea and land tasting menu – € 150,00

Menù a la carte

Lobster bbq and beurre blanct
€ 48,00
Scallops, bearnaise sauce and artichokes € 40,00
Raw tiger prawns, leeks, smoked herrings creme brûlée and bitter herbs € 35,00
Spring salad with cooked and raw vegetables, herbs and flowers € 35,00
“Tubetti” pasta in stock of “Gò” fish € 40,00
Spaghetto with red mullet “guazzetto” sauce € 40,00
Guinea fowl ravioli, sour cream and “panpepato” € 40,00
Green risotto with red prawn € 35,00
Turbot with lettuce and oyster sauce € 45,00
Catch of the day fava beans and “agretti” € 45,00
Rabbit roll in “Crepinette” and potatoes terrine € 45,00
Beef Hanger steak with potatoe and black garlic puree and pok choi € 45,00
Bergamot white chocolate, citrus caramel and grapefruit (gluten free) € 15,00
Rice with almond milk, mango and cardamom meringue (gluten and lactose free) € 15,00
Strawberries, candied olives and bay leaf ice cream € 15,00
Ricotta cheese icecream, pistachios, orange and chocolate € 15,00
A selection of 6 cheeses from Italian dairy production made with sheep, goat and bovine milk € 25,00

Download the wine list

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find vintage wines.

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