ONLY FOR LUNCH
3 Tapas
+
Fish single-course dish
or
Meat single-course dish
€ 35,00 per person
“Sea” or “Land and Sea” Tasting Menu
5 dishes € 95,00 per person
“Momentum” Tasting Menu
7 courses € 110,00 per person
9 courses € 140,00 per person
Not the same old soup: roots, moss and seaweeds
|
€ 35,00
|
Sardines, kiwi, hemp and lettuce | € 35,00 |
Octopus, turnip tops, black garlic and lemon | € 40,00 |
Beef and beetroot Carpaccio, plums, oak | € 35,00 |
Fried mushrooms, oyster foam and “Sea & land” salad | € 40,00 |
Black spaghetti with sea-urchins, candied peppers, kale | € 40,00 |
Pasta and beans soup in gobies stock, sea snails, sarawak pepper | € 40,00 |
Pumpkin ravioli, hazelnuts, miso, truffle | € 40,00 |
Rye flour Bigoli, pikled and smoked quail egg, seasonal greens and consommée | € 40,00 |
Pork fillet and belly, chamomile potatoes cream, cabbage and green apple | € 40,00 |
Guinea hen, radicchio, buckwheat and pomegranate | € 40,00 |
Turbot, horseradish, yogurt, puntarelle | € 40,00 |
Cuttlefish, mushroom and black lentils | € 40,00 |
Hazelnut custard, candied pumpkin and truffle | € 12,00 |
Ricotta cheese cold cream, pistachios, orange and chocolate | € 12,00 |
With “Jamaica caffè”, the tiramisù | € 12,00 |
Apple pie, quinces and pomegranate sorbet | € 12,00 |
Tea matcha crumble, bergamot, sakè water ice and chocolate | € 12,00 |
Burned wheat flour “Cannolo” with coffee, chicory and 80% cocoa Coeur de Guanaja | € 12,00 |
Assorted cheeses | € 15,00 |