Octopus, dried Fava beans Purée and fresh Fava Beans
€ 30,00
Roasted Pilgrim Scallops, Carrots and smoked Black Tea
€ 35,00
Sardines Sandwich, “Panzanella”, Vegetables served with Ricotta Cheese and candied Capers
€ 30,00
Lobster with Aperol, Strawberries and Raspberries
€ 43,00
Goose Fois Gras Escalope with Sweet Potatoes, Spinach, Persimmons, Port Sauce and buttered Bread
€ 43,00
The two Beef Tartares, with Tomatoes Powder and with Black Truffle
€ 35,00
Guinea Hen Ravioli with Pumpkin, Mushrooms and Black Truffle
€ 38,00
Tubetti – Pasta – in Stock of the local Fish “Gò” and Aromatic Herbs
€ 30,00
Whole-wheat Spaghetti with Anchovies and Onions
€ 30,00
Black Spaghetti, Sea-urchins, candied Peppers and Friggitelli
€ 35,00
“Caciucco” Fish Soup with different types of Pasta and Green Lemon
€ 30,00
Sea Bass with Head Cabbage and Garlic Sauce
€ 35,00
Black smoked Lentils, Cod and Puree of dried Cod in Black Rice Sandwich
€ 35,00
Fillet of Suckling Pig with Puree of Beans and Raspberries Sauce
€ 30,00
Red Mullet filled with Prawns and Black Rice Cous Cous
€ 43,00
Guinea Hen with black Truffle and Spinach terrine
€ 38,00
Hot Profiteroles with Orange cream, Caramel and Vanilla ice cream
€ 12,00
Ricotta Cheese cold cream, Pistachios, Orange and Hot Chocolate
€ 12,00
With “Jamaica Caffè”, the Tiramisù
€ 12,00
Hemp Flour Tart, Betroot bouquet, Yogurt and Mandarin oil
€ 12,00
“Terra di Venezia”: Almonds crumble, Honey and local wild Herbs
€ 12,00
Tea Matcha crumble, Bergamot, Moscato water ice and Chocolate
€ 12,00
Burned Wheat Flour “Cannolo” with Coffee, Chicory and Cocoa
€ 12,00
Assorted Cheeses
€ 15,00
The wine cellar
The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find dated wines.
