ONLY FOR LUNCH

3 Tapas

+

Fish single-course dish

or

Meat single-course dish

€ 35,00 per person

LUNCH AND DINNER

5 dishes € 95,00 per person
7 courses € 110,00 per person
9 courses € 140,00 per person

Menù a la carte

Beef and beetroot carpaccio, oak, plum
€ 35,00
Sardines, kiwi, hemp and lettuce € 35,00
Baby octopus, died fava beans purée and fresh fava beans € 40,00
Asparagus, almonds and seaweeds € 35,00
Scallops, carrots and smoked black tea € 35,00
Black spaghetti, sea-urchins, candied peppers and “friggiteli” € 40,00
“Tubetto” Pasta in gobies stock, sea snails and lagoon wild herbs € 40,00
Mediterranean risotto with yellow tomatoes, burrata cheese, olives, capers and basil € 40,00
Hen ravioli, sour cream, citrus and mole € 35,00
Pork cheeck and belly, chamomile potatoes cream, green apple, horseradish € 40,00
Roasted guinea fowl, rocket, pepper, cherry chutney, olives € 40,00
Cuttlefish and veal tripes with cuttlefish ink, rose and potatoes € 40,00
Turbot, yellow plum, zucchini flower, zucchini and saffron € 40,00
Millefeuille, hazelnuts, pear and porcino mushroom € 12,00
Ricotta cheese cold cream, pistachios, orange and chocolate € 12,00
Apple and pine, matcha tea and yogurt € 12,00
Pepper, water and chocolate € 12,00
With “Jamaica caffè”, the tiramisù € 12,00
Assorted cheeses € 15,00

The wine cellar

The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find dated wines.

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