7 courses € 110,00 per person 9 courses € 140,00 per person
Menù a la carte
Not the same old soup: roots, moss and seaweeds
€ 35,00
Sardines, kiwi, hemp and lettuce
€ 35,00
Octopus, turnip tops, black garlic and lemon
€ 40,00
Beef and beetroot Carpaccio, plums, oak
€ 35,00
Fried mushrooms, oyster foam and “Sea & land” salad
€ 40,00
Black spaghetti with sea-urchins, candied peppers, kale
€ 40,00
Pasta and beans soup in gobies stock, sea snails, sarawak pepper
€ 40,00
Pumpkin ravioli, hazelnuts, miso, truffle
€ 40,00
Rye flour Bigoli, pikled and smoked quail egg, seasonal greens and consommée
€ 40,00
Pork fillet and belly, chamomile potatoes cream, cabbage and green apple
€ 40,00
Guinea hen, radicchio, buckwheat and pomegranate
€ 40,00
Turbot, horseradish, yogurt, puntarelle
€ 40,00
Cuttlefish, mushroom and black lentils
€ 40,00
Millefeuille, hazelnuts, pear and porcini
€ 12,00
Ricotta cheese cold cream, pistachios, orange and chocolate
€ 12,00
Apple and pine, matcha tea and yogurt
€ 12,00
Pepper, water and chocolate
€ 12,00
With “Jamaica caffè”, the tiramisù
€ 12,00
Assorted cheeses
€ 15,00
The wine cellar
The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find dated wines.
