7 courses € 110,00 per person 9 courses € 140,00 per person
Menù a la carte
Summer vegetable ceviche
€ 35,00
Carrot, scallop and smoked black tea
€ 35,00
Sardines, kiwi, lettuce
€ 35,00
“Sea and Land” beef tartare
€ 35,00
Fusilloni with charred cherry tomatoes sauce, almonds and seaweeds
€ 35,00
Black spaghetti with sea-urchins, candied peppers, friggitelli peppers
€ 40,00
Tubetto in gobies stock, sea snails, lagoon wild herbs
€ 35,00
Burrata ravioli, chamomile, yeast, candied lemon and summer greens
€ 40,00
Day’s catch fish, green beans, black garlic and lemon
€ 40,00
Baby octopus, dried fava beans purée and fresh fava beans
€ 40,00
Cuttlefish, mushrooms and potatoes
€ 40,00
Pork fillet and belly with white cabbage and apricot
€ 40,00
Guinea fowl, roasted pepper, cherries, olives
€ 40,00
Hazelnut custard, candied pumpkin and truffle
€ 12,00
Ricotta cheese cold cream, pistachios, orange and chocolate
€ 12,00
With “Jamaica caffè”, the tiramisù
€ 12,00
Apple pie, quinces and pomegranate sorbet
€ 12,00
Tea matcha crumble, bergamot, sakè water ice and chocolate
€ 12,00
Burned wheat flour “Cannolo” with coffee, chicory and 80% cocoa Coeur de Guanaja
€ 12,00
Assorted cheeses
€ 15,00
The wine cellar
The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find dated wines.
