ONLY FOR LUNCH
3 Tapas
+
Fish single-course dish
or
Meat single-course dish
€ 35,00 per person
5 dishes € 95,00 per person
7 courses € 110,00 per person
9 courses € 140,00 per person
Beef and beetroot carpaccio, oak, plum
|
€ 35,00
|
Sardines, kiwi, hemp and lettuce | € 35,00 |
Baby octopus, died fava beans purée and fresh fava beans | € 40,00 |
Asparagus, almonds and seaweeds | € 35,00 |
Scallops, carrots and smoked black tea | € 35,00 |
Black spaghetti, sea-urchins, candied peppers and “friggiteli” | € 40,00 |
“Tubetto” Pasta in gobies stock, sea snails and lagoon wild herbs | € 40,00 |
Mediterranean risotto with yellow tomatoes, burrata cheese, olives, capers and basil | € 40,00 |
Hen ravioli, sour cream, citrus and mole | € 35,00 |
Pork cheeck and belly, chamomile potatoes cream, green apple, horseradish | € 40,00 |
Roasted guinea fowl, rocket, pepper, cherry chutney, olives | € 40,00 |
Cuttlefish and veal tripes with cuttlefish ink, rose and potatoes | € 40,00 |
Turbot, yellow plum, zucchini flower, zucchini and saffron | € 40,00 |
Millefeuille, hazelnuts, pear and porcino mushroom | € 12,00 |
Ricotta cheese cold cream, pistachios, orange and chocolate | € 12,00 |
Apple and pine, matcha tea and yogurt | € 12,00 |
Pepper, water and chocolate | € 12,00 |
With “Jamaica caffè”, the tiramisù | € 12,00 |
Assorted cheeses | € 15,00 |