5 courses € 95,00 per person 7 courses € 120,00 per person 9 courses € 150,00 per person
Menù a la carte
Cauliflowers, langoustines and almonds
€ 35,00
Scallops, carrots and smoked black tea
€ 35,00
Sweetbreads, “cacio” cheese, pepper and lemon
€ 35,00
Shrimps, leeks, smoked herrings creme brûlée and bitter herbs
€ 35,00
Baby octopus, died fava beans purée and “cime di rapa”
€ 40,00
“Saor” sardines sandwich
€ 35,00
Black spaghetti, sea-urchins, candied peppers and kale
€ 40,00
“Tubetti” pasta in stock of “Gò” fish and haromatic herbs
€ 35,00
Autumn risotto
€ 40,00
Guinea fowl ravioli, sour cream, citrus and “panpepato”
€ 35,00
Whole-wheat spaghetti with anchovies, onions and cinnamon
€ 35,00
Pork: fillet, rib and belly, horseradish potatoes, cabbage and green apple
€ 40,00
Guinea fowl: breast and thigh, “Chioggia” radicchio and pomegranate
€ 40,00
Cuttlefish and veal tripes, black lentils
€ 40,00
Turbot, with juniper, mndarin and cicory
€ 40,00
Hazelnut custard, candied pumpkin and truffle
€ 12,00
Ricotta cheese cold cream, pistachios, orange and chocolate
€ 12,00
Apple and pine, matcha tea and yogurt
€ 12,00
Pepper, water and chocolate
€ 12,00
With “Jamaica caffè”, the tiramisù
€ 12,00
Assorted cheeses
€ 15,00
The wine cellar
The wine cellar offers a wide selection of national and international wines, selected among small producers that best express the territory in which they operate. Wine-lovers will also find dated wines.
